As you enter Mexico you see the “Bienvenido a Tijuana” sign. Beneath the neon lights and busy streets you can smell the sweet aroma of Grilled Carne Asada and Adobada. You see one in every corner. The white taco carts, the silver bowls, and all the taco vendors. This is where I discovered my love of tacos.
We worked hard to craft authentic corn tortillas. Tortillas are the heart of a good taco. Chando’s Tacos uses local quality ingredients to create your “authentic taco” experience.
Our father dreamt and built his Tortilleria, “Familia Madrigal” in Tijuana, Mexico during the 1990’s.